![]() How to Use a Cast Iron Skillet, Pan, or GriddleĬast iron skillets, griddles, pots, and pans are pretty straightforward pieces of cookware that produce amazing results. Remove it with a soft-bristled brush, rinse with hot water, and dry thoroughly. Let this sit for 24 hours or until it has cut through all the rust. A great recipe for this is a mixture of 1 tablespoon lemon juice and one cup of baking soda. Next, make a rust-removing mix and apply it to all rusty areas. First, use a non-metallic scraper or stiff-bristled nylon brush to scrape away as much loose rust as possible. While cast iron does rust easily when not properly cared for, rust is not the death of your cookware. How Do You Remove Rust from Cast Iron Cookware Be sure to put a pan underneath the cast iron to catch any oil that drips down. Next, put your skillet, griddle, or pan into the oven and bake it for one hour. While you wait for it to heat up, use a paper towel to spread a thin layer of oil across the surface of your pan. First, heat your oven to 500 degrees Fahrenheit. Seasoning is the fun part, and there are so many options. The cleaning process for cast iron cookware is simple and easy, and, if done right, will keep your pan rust-free and hanging around for a very long time. Wipe the entire surface, rinse with hot water, and dry immediately. For any food or grease that’s still hanging around, gently clean the skillet or pan with a non-abrasive sponge, warm water, and the tiniest bit of dish soap. You can use a paper towel or a plastic food scraper for this. Next, wipe away any leftover food particles. To properly clean your cast iron, first allow it to cool after use. Let’s get one thing clear right away-no dishwasher! Ever! One of the most interesting things about cast iron griddles, skillets, and pans is the cleaning process. Here’s some of the best cast iron cookware you can get online now.īuy now at Amazon How to Clean Cast Iron Cookware We could go on about our love of cast iron forever, but let’s get to it. While some cookware comes with a pre-existing layer of seasoning, both for flavor and for creating a non-stick surface, you can also choose to season the pan on your own with flaxseed oil, vegetable oil, or another oil of your choosing. Just be sure you never throw it in the dishwasher. From your stove top to your oven, to your outdoor grill, to your campfire-this cast iron cookware taking the world by storm can handle any high temperature, and gives your meals the flavor they deserve. ![]() This heavy-duty kitchen essential, also referred to as a cast iron pan or cast iron skillet, offers an ideal way to cook all your favorite foods on any cooking surface. Whether you’re cooking for yourself or a family of ten, good cast iron cookware is the staple we all need. The first thing to know is we’re talking about one pan that can essentially do it all-from the ideal cook to the tastiest seasoning. If you’ve recently begun your cast-iron journey, or have no idea what we’re talking about, you’ve come to the right place. The name itself calls to mind the warmth of a savory, delicious, comforting meal. Just the thought of cast iron cookware seems to ignite the senses.
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